Therapeutic Thai and Osteo Retreat with Patrick
“Belly: Lumbar spine and Internal organs”

7th – 12th May 2019

This course is focussing on Osteo-and-Thai techniques to mobilize the lumbar spine, sacroiliac-Joint and internal organs of the digestive system (Liver, Stomach, Spleen, Pancreas, Small and Large intestine, 3 sphincters of the digestive system).

We discuss the interconnection between the lumbar spine and internal organs. We discuss diagnostic tools for trouble areas to improve our treatment plan. The participants can perfectly integrate the newly learned techniques into their existing routines.

Course Prerequisites: The course is open for all Thai Massage therapists, who finished a 10-day basic course in traditional Thai Massage (doesn’t matter which school or teacher).
The course is held in English.

Day 1: Anatomy, biomechanics and practical techniques for the Lumbar Spine
Day 2: Anatomy and practical techniques for the Sacroiliac Joint
Day 3: Anatomy, biomechanics and practical techniques Liver, Stomach and Spleen
Day 4: Anatomy, biomechanics and practical techniques for the Pancreas, Small Intestine, and Large Intestine
Day 5: Integration, diagnostic tools, and techniques.

Patrick Tanner

Patrick lives close to Basel/Switzerland and is Massage-, Shiatsu-, Thai Massage therapist and Osteopath. Since 2000 he is training intensively with these therapies and working in his busy practice in Itingen. He is the founder of Thai Massage Vacanza in Switzerland. He is teaching regularly Massage-, Shiatsu, and Thai-and-Osteo courses. He is looking forward to sharing his osteopathic knowledge in this course.

Read more about Patrick.

06:00 Wake up gong
06:15 – 07:00 Morning meditation
07:00 – 08:30 Yoga/movement
08:30 – 09:30 Breakfast (in Summer beach swim sometimes)
10:00 – 13:30 Main class – Session 1
13:30 – 15:30 Lunch & siesta
15:30 – 19:00 Main class – Session 2
19:00 – 20:00 Dinner
21:00 – 22:00 Chanting / Dancing / Metta meditation or free time
22:30 Quiet time

For more info and registration please contact [email protected]

Start Date: 7th May at 6pm
Finish Date: 12th May at 2pm (after lunch)

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